It is a micro-publishing project that tells a unique story through the senses solicited by the used materials and the suggestions they are able to transmit. The food is told from the product used, to the tools. It’s a critical analysis with a transversal point of view and a final graphic and photographic realization enrich its soul with particular information. The volume consists of three parts, with three levels of narration. Each of these parts represents the evolution of the theme. The first finding the raw materials, the second exploring the theme through the tools useful for the realization of the plate and ethical and informative tales concerning the theme, and finally the third, the phase in which the product is finished, and can be served. The idea follows the principle of overlapping elements in a graphic and photographic way. Furthermore, for each issue, there’ll be two special processes, two particular smells, contained in small sachets that constitute two samples of the product. The magazine will be contained in a personalized packaging, a food envelope that will contain every part of it.